Beef Ho Fun

Ingredients

• 400 g fresh wide rice noodles
• 300 g rump steak, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornflour
• 3 tbsp vegetable oil
• 1 onion, sliced
• 200 g beansprouts
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 4 spring onions, cut into lengths

Method

1. Toss the beef with the soy and cornflour.
2. Stir-fry the beef in 1 tbsp oil for 2 minutes. Remove.
3. Stir-fry the onion for 2 minutes, then add the noodles and the rest of the oil.
4. Add the sauces and toss gently. Add the beef, beansprouts and spring onions for 1 minute.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.