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Amaretti
Soft, chewy almond biscuits with a crackled, sugary top. Naturally gluten-free.
Anglesey Eggs
Hard-boiled eggs on a bed of leeky mashed potato, covered in cheese sauce and baked until golden.
Apple Cider Doughnuts
Cake doughnuts flavoured with reduced apple cider and spices, rolled in cinnamon sugar.
Apple Crumble
Tender, cinnamon-spiced Bramley apples under a golden, buttery oat crumble. The easiest and most comforting British pudding.
Apple Dumplings
Whole apples filled with sugar, raisins and cinnamon, wrapped in pastry and baked until golden.
Avocado Toast with Poached Egg
Creamy smashed avocado with lemon and chilli on toasted sourdough, topped with a soft poached egg. A brunch classic in 10 minutes.
Baci di Dama
'Lady's kisses': small hazelnut biscuits sandwiched together with dark chocolate.
Baked Mac and Cheese
Macaroni in a creamy, three-cheese sauce, topped with crunchy buttery breadcrumbs and baked until golden.
Baked Vanilla Cheesecake
A rich, creamy baked vanilla cheesecake on a buttery biscuit base. Smooth, crack-free and wonderful with fresh berries.
Baked Ziti
Pasta tubes baked in a rich meat sauce with ricotta and lots of melting mozzarella. Italian-American comfort food.
Bakewell Pudding
The original from Bakewell: puff pastry with a layer of jam under a rich, set almond and egg custard.
Banana Bread
Moist, tender banana bread with a golden, crackly top. The perfect way to use up overripe bananas, made in one bowl.
Bananas Foster
Bananas cooked in butter, brown sugar and rum, flambéed and served over vanilla ice cream.
BBQ Chicken
Chicken thighs and drumsticks cooked until tender, then brushed with a sticky homemade barbecue sauce.
Bedfordshire Clanger
A long suet pastry roll with a savoury pork and potato filling at one end and sweet jam and apple at the other.
Beef and Guinness Stew
Tender chunks of beef braised slowly in stout with carrots, onions and thyme until the sauce is dark and glossy.
Beef Braciole
Thin slices of beef rolled around garlic, parsley and Parmesan, then slowly simmered in tomato sauce.
Beef Cobbler
Rich beef stew topped with savoury cheese scones that bake until golden and fluffy.
Beef Ho Fun
Wide rice noodles stir-fried with beef, beansprouts and spring onions in a smoky soy sauce.
Beef in Black Bean Sauce
Tender strips of beef stir-fried with peppers and onions in a rich, savoury black bean sauce.
Beef Olives
Thin slices of beef rolled around a herby stuffing and braised in rich gravy until meltingly tender.
Beef Stew
Tender chunks of beef slowly braised with carrots, onions and ale in a rich, glossy gravy. Proper winter comfort food.
Biscotti
Crunchy, twice-baked Italian biscuits with almonds. Perfect for dunking in coffee or Vin Santo.
BLT Sandwich
Crisp bacon, juicy tomato and crunchy lettuce with garlicky mayo on toasted bread. A simple sandwich that's all about good ingredients.
Blueberry Pancakes
Thick, fluffy American-style pancakes studded with juicy blueberries. Serve with maple syrup.
Boiled Bacon with Parsley Sauce
A gammon joint gently poached with vegetables, sliced and served with a smooth, herby white sauce.
Bomboloni
Light Italian doughnuts rolled in sugar and filled with vanilla custard.
Boston Baked Beans
Beans slow-baked with bacon, molasses and mustard until rich, sticky and sweet.
Boston Cream Pie
A light sponge cake filled with vanilla custard and topped with glossy chocolate glaze.
Braised Oxtail
Oxtail slowly braised in red wine and stock until it falls off the bone, with a deep, sticky gravy.
Bread and Butter Pudding
Buttery bread layered with sultanas and baked in a vanilla custard until golden and crisp on top. A thrifty British classic.
Bread Pudding
A dense, spiced fruit cake made from stale bread. A thrifty London classic, served warm or cold.
Bresaola with Rocket and Parmesan
Thin slices of air-dried beef with peppery rocket, Parmesan shavings, lemon and olive oil.
Brown Windsor Soup
A rich, hearty Victorian soup of beef and vegetables, thickened and finished with a splash of Madeira.
Bucatini all'Amatriciana
Thick hollow pasta in a tomato sauce with crispy guanciale, chilli and pecorino. A Roman classic.
Buckeyes
Peanut butter fudge balls partly dipped in chocolate to look like the nut of the buckeye tree.
Buffalo Chicken Dip
A hot, cheesy dip of shredded chicken and buffalo sauce. Serve with celery and tortilla chips.
Burrata with Roasted Tomatoes
Creamy burrata served with sweet roasted cherry tomatoes, basil and a drizzle of balsamic.
Buttermilk Fried Chicken
Chicken marinated in buttermilk, coated in seasoned flour and fried until crisp and craggy.
Cajun Chicken Pasta
Spicy Cajun-seasoned chicken in a creamy, peppery sauce with penne. A restaurant favourite.
Caponata
A sweet and sour Sicilian stew of aubergine, celery, tomatoes, olives and capers.
Cawl
The national dish of Wales: a slow-cooked broth of lamb, leeks, swede and potatoes.
Chess Pie
A simple Southern pie with a rich, sweet custard filling of butter, sugar, eggs and a little cornmeal.
Chicken and Ham Pie
Tender chicken and ham in a creamy, herby sauce under a golden puff pastry lid.
Chicken and Mushroom Stir-Fry
Chicken and mushrooms stir-fried in a light oyster and garlic sauce. Simple, quick and satisfying.
Chicken and Sausage Gumbo
A rich Louisiana stew of chicken, smoky sausage and vegetables, thickened with a dark roux. Served over rice.
Chicken Caesar Salad
Crisp romaine, juicy chicken, crunchy garlic croutons and a creamy, punchy Caesar dressing. A restaurant classic made easily at home.
Chicken Chop Suey
A light stir-fry of chicken, beansprouts, onion and mixed vegetables in a simple savoury sauce.
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