Collection
Curries
3 curries recipes from the Simmer & Salt kitchen.
Most of these take about 45 min from start to finish, and the quickest is Chinese Curry Sauce at 20 min. 3 of the 3 are rated easy, and 1 are vegetarian. Newest additions: Chicken Tikka Masala, Chinese Chicken Curry and Chinese Curry Sauce.
Chicken Tikka Masala
Charred, yoghurt-marinated chicken in a creamy, gently spiced tomato sauce. A takeaway favourite that's easy to make at home.
Chinese Chicken Curry
Tender chicken, onions and peas in the thick, mild and glossy curry sauce you know from the British Chinese takeaway.
Chinese Curry Sauce
The smooth, mild and slightly sweet curry sauce from the takeaway. Perfect with chips.