Slow-cooked
14 slow-cooked recipes from the Simmer & Salt kitchen.
Most of these take about 3 hr from start to finish, and the quickest is Pease Pudding at 1 hr 40 min. 7 of the 14 are rated easy, and 1 are vegetarian. Newest additions: Beef and Guinness Stew, Beef Braciole and Beef Cobbler.
Beef and Guinness Stew
Tender chunks of beef braised slowly in stout with carrots, onions and thyme until the sauce is dark and glossy.
Beef Braciole
Thin slices of beef rolled around garlic, parsley and Parmesan, then slowly simmered in tomato sauce.
Beef Cobbler
Rich beef stew topped with savoury cheese scones that bake until golden and fluffy.
Beef Olives
Thin slices of beef rolled around a herby stuffing and braised in rich gravy until meltingly tender.
Beef Stew
Tender chunks of beef slowly braised with carrots, onions and ale in a rich, glossy gravy. Proper winter comfort food.
Boston Baked Beans
Beans slow-baked with bacon, molasses and mustard until rich, sticky and sweet.
Braised Oxtail
Oxtail slowly braised in red wine and stock until it falls off the bone, with a deep, sticky gravy.
Cawl
The national dish of Wales: a slow-cooked broth of lamb, leeks, swede and potatoes.
Osso Buco
Veal shin slowly braised with white wine, tomato and vegetables, finished with a fresh gremolata of lemon, garlic and parsley.
Pease Pudding
A thick, savoury purée of yellow split peas from the North East of England, traditionally spread in a stottie with ham.
Potted Beef
Slow-cooked beef pounded with butter and spices, sealed under clarified butter. Spread on hot toast.
Rabbit Stew
Tender rabbit braised with bacon, cider, mustard and root vegetables. A traditional country dish.
Scouse
Liverpool's famous stew of beef, lamb, potatoes and vegetables, cooked until thick and served with pickled red cabbage.
Texas Chili
Chunks of beef slowly simmered in a rich, smoky sauce of dried chillies. No beans, Texas style.