Biscotti
Crunchy, twice-baked Italian biscuits with almonds. Perfect for dunking in coffee or Vin Santo.
- Prep
- 20 min
- Cook
- 45 min
- Serves
- 24
- Level
- Easy
Biscotti are baked first as a log, then sliced and baked again until crisp.
They keep for weeks in an airtight tin.
Biscotti
1 hr 5 min total · approx. 110 kcal per serving
Ingredients
Servings
Method
- Heat the oven to 180°C / 160°C fan. Line a baking tray.
- Mix the flour, sugar and baking powder. Add the eggs, yolk and vanilla and mix to a dough. Work in the almonds.
- Shape into two logs about 5cm wide and bake for 25 minutes.
- Cool for 10 minutes, then cut into 1cm diagonal slices.
- Lay flat and bake for 10 minutes each side until crisp.
Cook's noteTry adding orange zest or chocolate chips.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
