Blueberry Pancakes
Thick, fluffy American-style pancakes studded with juicy blueberries. Serve with maple syrup.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Level
- Easy
Scatter the blueberries on each pancake as it cooks rather than stirring them into the batter. This stops the batter turning purple.
Don't overmix; a few lumps are fine.
Blueberry Pancakes
30 min total · approx. 380 kcal per serving
Ingredients
Servings
Method
- Mix the flour, baking powder, sugar and a pinch of salt.
- Whisk the eggs, milk and butter and stir into the flour until just combined.
- Ladle into a hot greased pan and scatter with blueberries.
- Cook for 2 minutes until bubbles appear, flip and cook for 1 minute more.
Cook's noteKeep cooked pancakes warm in a low oven.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
