Chicken Chop Suey

Ingredients

• 3 chicken breasts, sliced
• 1 tbsp soy sauce
• 1 tsp cornflour
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 carrot, sliced
• 100 g mushrooms, sliced
• 100 g bamboo shoots
• 300 g beansprouts
• 2 tbsp oyster sauce
• 100 ml chicken stock

Method

1. Toss the chicken with the soy and cornflour.
2. Stir-fry the chicken in the oil for 5 minutes. Remove.
3. Stir-fry the onion, carrot, mushrooms and bamboo shoots for 3 minutes.
4. Add the beansprouts, chicken, oyster sauce and stock and toss for 2 minutes.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.