Macaroni Salad

Ingredients

• 300 g macaroni
• 150 g mayonnaise
• 1 tbsp cider vinegar
• 1 tsp American mustard
• 1 tsp caster sugar
• 2 celery sticks, finely chopped
• 1 red pepper, diced
• ½ red onion, finely chopped
• 1 tsp paprika

Method

1. Cook the macaroni, rinse under cold water and drain well.
2. Mix the mayonnaise, vinegar, mustard and sugar.
3. Toss with the pasta and vegetables. Season.
4. Chill for at least 1 hour and sprinkle with paprika to serve.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.