Orecchiette with Sausage and Broccoli

Ingredients

• 4 pork sausages, skins removed
• 2 tbsp olive oil
• 2 garlic cloves, sliced
• ½ tsp chilli flakes
• 350 g orecchiette
• 300 g broccoli, cut into small florets
• 40 g Parmesan, grated

Method

1. Crumble the sausage meat into the oil and fry for 8 minutes until browned. Add the garlic and chilli for 1 minute.
2. Cook the pasta for 5 minutes, then add the broccoli to the same pan and cook until both are tender.
3. Drain, keeping some water, and add to the sausage pan.
4. Toss with a splash of water, crushing some broccoli, until saucy. Serve with Parmesan.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.