Spaghetti al Limone
Spaghetti in a bright, silky sauce of lemon, butter and Parmesan. Ready in the time it takes to cook the pasta.
- Prep
- 5 min
- Cook
- 12 min
- Serves
- 4
- Level
- Easy
This Amalfi coast favourite is all about balance. The pasta water helps the butter and cheese form a creamy sauce.
Use unwaxed lemons as you need the zest.
Spaghetti al Limone
17 min total · approx. 540 kcal per serving
Ingredients
Servings
Method
- Cook the pasta, keeping a mugful of water.
- Melt the butter with the zest in a large pan.
- Add the pasta, lemon juice and a splash of water. Toss well.
- Add the Parmesan gradually, tossing until creamy. Season with pepper and add basil.
Cook's noteAdd a little cream for a richer version.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
