Burrata with Roasted Tomatoes

Ingredients

• 400 g cherry tomatoes on the vine
• 3 tbsp olive oil
• 2 garlic cloves, sliced
• 2 burrata, about 250g each
• 1 tbsp balsamic vinegar
• 1 handful basil leaves

Method

1. Heat the oven to 200°C / 180°C fan. Toss the tomatoes with the oil and garlic and roast for 20–25 minutes.
2. Put the burrata on a plate and spoon the warm tomatoes and juices around it.
3. Drizzle with balsamic, scatter with basil and season.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.