Chess Pie

Ingredients

• 320 g ready-rolled shortcrust pastry
• 100 g butter, melted
• 250 g caster sugar
• 4 eggs
• 2 tbsp fine cornmeal
• 120 ml milk
• 1 tbsp white wine vinegar
• 1 tsp vanilla extract

Method

1. Heat the oven to 180°C / 160°C fan. Line a 23cm pie dish with pastry.
2. Whisk the butter, sugar, eggs, cornmeal, milk, vinegar and vanilla.
3. Pour into the case and bake for 45–50 minutes until golden and just set.
4. Cool before slicing.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.