Dry-Fried Green Beans

Ingredients

• 400 g green beans, trimmed
• 2 tbsp vegetable oil
• 3 garlic cloves, crushed
• 1 tsp grated ginger
• 2 dried red chillies
• 1 tbsp soy sauce
• 1 tsp caster sugar

Method

1. Fry the beans in the oil over a high heat for 6–8 minutes until blistered.
2. Add the garlic, ginger and chillies for 1 minute.
3. Add the soy and sugar and toss.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.