Garlic Pak Choi

Ingredients

• 400 g pak choi, halved
• 1 tbsp vegetable oil
• 3 garlic cloves, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil

Method

1. Heat the oil in a wok and fry the garlic for 30 seconds.
2. Add the pak choi and stir-fry for 2 minutes.
3. Add the soy sauce and a splash of water and cover for 1 minute.
4. Drizzle with sesame oil and serve.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.