Hush Puppies

Ingredients

• 150 g fine cornmeal
• 75 g plain flour
• 1 tbsp caster sugar
• 2 tsp baking powder
• 1 egg
• 175 ml buttermilk
• 1 small onion, grated
• 1 l vegetable oil, for frying

Method

1. Mix the cornmeal, flour, sugar, baking powder and salt.
2. Stir in the egg, buttermilk and onion to make a thick batter.
3. Heat the oil to 180°C.
4. Drop in tablespoons of batter and fry for 3 minutes until golden. Drain and serve hot.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.