Salt and Pepper Chips

Ingredients

• 800 g floury potatoes, cut into chips
• 3 tbsp vegetable oil
• 1 onion, sliced
• 1 green pepper, sliced
• 1 red chilli, sliced
• 2 garlic cloves, sliced
• 1 tsp sea salt flakes
• ½ tsp Chinese five-spice
• ½ tsp caster sugar
• ¼ tsp chilli flakes
• 3 spring onions, sliced

Method

1. Heat the oven to 220°C / 200°C fan. Toss the chips in 2 tbsp oil and roast for 35–40 minutes until crisp.
2. Mix the salt, five-spice, sugar and chilli flakes.
3. Stir-fry the onion, pepper, chilli and garlic in the remaining oil in a wok for 3 minutes.
4. Add the chips and seasoning and toss well. Scatter with spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.