Dinner

Vegetable Chow Mein

Egg noodles stir-fried with crunchy vegetables in a savoury soy sauce. A quick vegetarian takeaway favourite.

Prep
15 min
Cook
10 min
Serves
4
Level
Easy
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Vegetable Chow Mein
Photo: Orijit Chatterjee on Unsplash

This chow mein is full of colour and crunch. Have everything prepared before you start.

Use vegetarian stir-fry sauce in place of oyster sauce to keep it vegetarian.

Vegetable Chow Mein

25 min total · approx. 360 kcal per serving

Ingredients

Servings 4

Method

  1. Cook the noodles, drain and rinse under cold water.
  2. Stir-fry the onion, carrot and pepper for 3 minutes. Add the mangetout for 1 minute.
  3. Add the noodles, beansprouts and sauces and toss for 2 minutes.
  4. Drizzle with sesame oil and serve.
Cook's noteAdd tofu for extra protein.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.