Egg Drop Soup

Ingredients

• 1 l chicken stock
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tbsp cornflour
• 2 eggs, beaten
• 1 tsp sesame oil
• 2 spring onions, sliced

Method

1. Bring the stock, ginger and soy to a simmer.
2. Stir in the cornflour mixed with a little water to thicken.
3. Slowly pour in the eggs while stirring gently.
4. Add the sesame oil and spring onions and serve.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.