Honey Chilli Chicken

Ingredients

• 3 chicken breasts, cut into strips
• 1 egg, beaten
• 75 g cornflour
• 300 ml vegetable oil, for frying
• 4 tbsp honey
• 3 tbsp sweet chilli sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 garlic cloves, crushed
• 1 red chilli, sliced

Method

1. Dip the chicken in the egg, then toss in the cornflour.
2. Fry in batches at 180°C for 4–5 minutes until crisp. Drain.
3. Heat the honey, chilli sauce, soy, vinegar, garlic and chilli in a wok until bubbling.
4. Toss in the chicken until coated.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.