Mississippi Mud Pie

Ingredients

• 250 g chocolate digestive biscuits, crushed
• 100 g butter, melted
• 200 g dark chocolate
• 150 g butter
• 200 g soft brown sugar
• 4 eggs
• 150 ml double cream
• 300 ml double cream, for the topping
• 20 g dark chocolate, grated

Method

1. Heat the oven to 170°C / 150°C fan. Mix the biscuits and butter and press into a 23cm tin. Bake for 10 minutes.
2. Melt the chocolate and butter. Whisk in the sugar, eggs and 150ml cream.
3. Pour into the base and bake for 30 minutes until just set with a wobble. Cool and chill.
4. Whip the topping cream and spread on top. Scatter with grated chocolate.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.