Muffuletta

Ingredients

• 1 large round loaf, about 25cm
• 150 g green olives, chopped
• 50 g black olives, chopped
• 100 g roasted peppers, chopped
• 1 tbsp capers
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 100 g salami
• 100 g ham
• 100 g mortadella
• 150 g provolone, sliced

Method

1. Mix the olives, peppers, capers, oil and vinegar to make the olive salad.
2. Cut the loaf in half and scoop out some of the soft middle.
3. Spread half the olive salad on the base, then layer the meats and cheese.
4. Add the rest of the salad and the top of the loaf.
5. Wrap tightly and press under a weight for 1 hour. Cut into wedges.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.