Buffalo Chicken Dip
A hot, cheesy dip of shredded chicken and buffalo sauce. Serve with celery and tortilla chips.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 8
- Level
- Easy
This dip is always a hit at parties. It's a great way to use leftover chicken.
Serve bubbling hot straight from the oven.
Buffalo Chicken Dip
30 min total · approx. 290 kcal per serving
Ingredients
Servings
Method
- Heat the oven to 190°C / 170°C fan.
- Mix the cream cheese, hot sauce and ranch until smooth.
- Stir in the chicken and half the Cheddar.
- Spread in a dish, top with the rest of the cheese and bake for 20 minutes.
Cook's noteUse blue cheese dressing instead of ranch.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
