Nashville Hot Chicken

Ingredients

• 8 boneless chicken thighs
• 300 ml buttermilk
• 200 g plain flour
• 1 tsp garlic powder
• 1½ l vegetable oil, for frying
• 3 tbsp cayenne pepper
• 1 tbsp soft brown sugar
• 1 tsp smoked paprika
• White bread and pickles, to serve

Method

1. Marinate the chicken in the buttermilk for at least 2 hours.
2. Mix the flour, garlic powder and seasoning. Dredge the chicken.
3. Fry at 170°C for 8–10 minutes until cooked through and crisp.
4. Mix 150ml of the hot frying oil with the cayenne, sugar and paprika.
5. Brush over the chicken and serve on white bread with pickles.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.