Peperonata

Ingredients

• 4 red and yellow peppers, sliced
• 4 tbsp olive oil
• 1 red onion, sliced
• 2 garlic cloves, sliced
• 200 g chopped tomatoes
• 1 tbsp red wine vinegar
• 1 handful basil leaves

Method

1. Heat the oil and cook the onion for 5 minutes.
2. Add the peppers and garlic and cook for 15 minutes, stirring often.
3. Add the tomatoes, cover and cook gently for 20 minutes until soft.
4. Stir in the vinegar and basil and season.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.